I love food. I don't particularly love to cook it! I do have a recipe that is super easy for hashbrown casserole that is my weakness! It is easy and can be mixed up the night before and baked the next day.
1 bag of southern style hashbrowns
1 can of cream of chicken soup
12 oz of sour cream
1 stick of butter melted
2 cups of shredded cheddar
1 Tbs of salt
2 cups of crushed corn flakes
1/2 stick of melted butter
Preheat the oven to 350. Mix the soup, sour cream, salt, butter and cheese together. Stir in hashbrowns. Pour into a greased, 9x13 pan. Mix the crushed corn flakes and melted butter, sprinkle on the top of the casserole. Bake for 1 hour.
I like it this way, but it can be a tad salty for some, you can cut the salt down if you need to. I hope you enjoy! This is a HUGE hit at potlucks!